Furball Collective

Xiao Long Bao is probably the most tantalizing snack in Chinese cuisine with the umami goodness exploding with every bite. Because we love Xiao Lon...

Pineapple Tarts are an all-time favourite Lunar New Year snack for Southeast Asian Chinese. Aside from their delectable flavour, these new year goo...

Ang Ku Kueh, when translated literally, means Red Tortoise Cake, as the glutinous skin is moulded in the shape of a tortoise. It is considered an a...

Tutu kueh — a uniquely Singapore snack — has different kinds of fillings, from coconut to peanut and chocolate. A traditional snack which is well-l...

A quintessential Orchard Road treat peddled by mobile ice cream vendors, these fluffy ice cream sandwiches are a delight on a hot day. Now upsized ...

A popular childhood snack that one would not forget! We’ve always known that this gem biscuit comes in small and tasty form, enjoyed by the young (...

A real-looking halved tomato to go with your bowl of Curry Fish Head, or Nasi Lemak! Whatever the dish, doggo is sure to have lots of fun with this...

A giant piece of curry-fish-head cushion just for your furkid to gnaw and fool around with! Take care, it's spicy!MaterialSoft velboa and cotton fi...

Some love it, others stay away from it! A crucial ingredient in many nyonya delicacies, the lady finger is now available in the form of a dog squea...

What's brown, crispy and irresistible? You got it, curry puffs! A savoury pastry revered for its fragrant mishmash of Malay, Indian and Chinese cul...

Otah or grilled fish cake is a popular street food snack in Southeast Asia. The fish cake is tenderly wrapped in fragrant pandan leaves and grilled...

Siew Mais are an all-time favourite Chinese dumpling made with pork and shrimp fillings. A Cantonese tea-time delicacy loved by the Chinese, we hav...

The perfect beverage to start your day! Have a warm, fragrant cup of Kopi or Kopi-O, served in the iconic cup commonly found in kopitiams around Si...

A piping hot bao, anyone? The yam bao is one of those sweet mouth-watering buns we can’t let slip! Smooth yam paste encased in a fluffy lavender-to...

Siew Mais are an all-time favourite chinese dumpling made with pork and shrimp fillings. A Cantonese tea-time delicacy loved by the Chinese, we hav...