Fossa Chocolate is Singapore's first bean to bar chocolate maker based at a quiet corner in Mandai. We have a small team of chocolate makers and chocolatiers working very passionately to produce fine chocolate from sustainably-sourced cacao beans (from scratch! Instead of melting store bought couvertures). We focus on bringing forth the unique flavours that different cacao origins have to offer, roasting the beans, grinding and tempering in small batches and finishing them in hand packaged chocolate bars. The process is time consuming but we love it. I’m sure you will agree it is worth it after tasting the chocolate!