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  • The Farquhar, Himalayan Food-Grade Salt Slab (Wheel)

The Farquhar, Himalayan Food-Grade Salt Slab (Wheel)

The Indiana Supply CO.

Not Applicable for Free Express Shipping

$48.00 SGD

QUANTITY

Serve anything (your cooked food or even ice cream) on this Himalayan Food-Grade Salt Slab (Wheel) for an extra umami kick! This salt slab is bound to add an additional flavour dimension to your food.

In 1819, far and away, an englishman made sail for the sleepy waters of a tropical isle. Upon his arrival, its somnambular narrative and geopolitical apotheosis would forever and one day, be rewritten. That island was Singapore, Stamford Raffles the englishman, and the vessel that made it all possible, the valiant Indiana. Here and now, two centuries on, The Indiana Supply CO. is a present-day wholesale emporium, proudly headquartered in sunny Singapore.

Note: Always allow salt slabs to cool down (up to 3 hours) to room temperature before cleaning. Using a butter knife, scrape away the top layer of cooking surface. Scrub down with a brush and a splash of water if needed. Never soak salt slab in water, as subjecting too much water to a salt slab will change its structure, rendering it unpredictable during subsequent heating. As salt is anti-microbial, it is not necessary to apply household cleaning agents.

Before storing away, squeeze a few drops of lemon to keep it citrusy fresh. In high humidity places, salt slabs might draw moisture from surroundings and sweating might occur. Wipe dry and store in a container.

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Additional Information     
Material
Dimensions 
Weight
Brand
Origin
Additional Info



Sodium Chloride
20 x 20 x 5 cm
4 kg 
The Indiana Supply CO.
Pakistan
As a natural product, dimensions, chips,
and uneven distribution of minerals not
to be viewed as defects.
Suitable for hot use, cooking.
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Shipping Information    
Estimated Arrival
Return Policy








2-3 Weeks
Due to the natural distribution of minerals,
salt slabs have shattered during first heating.
Adhering to heating best practice will
minimise likelihood of this happening but
in the event it does, safety is paramount.
Do not handle salt pieces as it is very hot.
Turn off fire and allow 3 hours for cooling
down before clearing. After which, return
the pieces for a one for one exchange.
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