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  • Rhubarb Jam

Rhubarb Jam

Bernadette de Lavernette

5.50 SGD


Bernadette de Lavernette small batch jams are naturally made, from fruits without preservatives and chemical products, and carefully selected at perfect maturity so as to keep all the flavours. To take advantage of the lush Madagascan soil, fruits are sourced from various Madagascan regions and sun-soaked to seal in the flavour. The raw materials are then meticulously prepared and cooked in copper kettles following strict traditional methods in order to capture the maximum aroma and taste.

The sugar and acidity rate of the jams are regulatory controlled to respect the CEE legislation. Thanks to her experience and know-how, Brigitte is also a recipient of the PRIX D’EXCELLENCEINTERNATIONAL at LE SALON DU CHOCOLAT in Paris. 

Brigitte's jam production facility in Madagascar not only helps to ensure steady demand for the region's fruits but also benefits the community by providing work and employment for women. 

Total final sugars : 37g for 100g 

Additional Information 

Shelf life
Rhubarb (61.5%), sugar cane, lemon juice
120g, 220g
Brigitte Billardey
36 months
Shipping Information 
Estimated Arrival
Return Policy
1 - 2 weeks
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