Rawr Around Singapore Postcard - Hokkien Mee
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Follow Rawr and tuck into a plate of steaming hot Hokkien Mee! “Ai Hiam Mai?” The Hokkien Mee uncle gets all sweaty while firing up a wok of noodles, seafood and tau gay simmered in a deliciously rich broth boiled for hours. These days, a certain store at Toa Payoh adds crispy Sio Bak as its finishing touch, and serves the dish in a claypot. Best eaten with a squirt of lime and belachan. Lao nua already.