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London Fat Duck Fish Skin - Sichuan Mala

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DESCRIPTION
THE NAIISE MARKS
DESCRIPTION

A snack that’s exploded onto the local scene in recent years has been deep-fried fish skins! It’s so easy to see why these flavourful addictive bites have found its way into all our pantries. Looking to try something new for a change? Besides the ever-popular Salted Egg Yolk fish skin ($8), London Fat Duck also offers an interesting SIchuan Mala fish skin ($8) and the Italian Black Truffle fish skin ($10) as well!


Additional Information
Ingredients
Dimensions
Weight
Designer
Origin
Shelf Life
Chilli, dried chilli flakes, fish skin, monosodium glutamate, sichuan pepper, sugar, salt
22 x 4 x 27 cm
100 g
London Fat Duck
Singapore
182 days
THE NAIISE MARKS
We believe in the transformative powers of creativity and aspire to connect our customers with the most creative products & services.

Our offerings are carefully curated according to our Naiise Marks: uniqueness, functionality, the ability to inspire or bring joy, and social responsibility to our environment & communities. Above all, they are original and designed to add value to our lives.
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London Fat Duck Fish Skin - Sichuan Mala

London Fat Duck Fish Skin - Sichuan Mala

8.00 SGD
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