London Fat Duck Fish Skin - Sichuan Mala
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A snack that’s exploded onto the local scene in recent years has been deep-fried fish skins! It’s so easy to see why these flavourful addictive bites have found its way into all our pantries. Looking to try something new for a change? Besides the ever-popular Salted Egg Yolk fish skin ($8), London Fat Duck also offers an interesting SIchuan Mala fish skin ($8) and the Italian Black Truffle fish skin ($10) as well!
22 x 4 x 27 cm
London Fat Duck
Our offerings are carefully curated according to our Naiise Marks: uniqueness, functionality, the ability to inspire or bring joy, and social responsibility to our environment & communities. Above all, they are original and designed to add value to our lives.