Vung Tau Single Estate Chocolate Bar - 32g
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Benn's chocolates are produced using a natural Bean-to-Bar process, ensuring high nutritional and antioxidant properties from the Cacao superfood raw ingredient is retained. The cacao beans used to produce this chocolate bar are sourced directly from Vung Tau, Vietnam. Mr Tran Van Thanh, owner of the farm, started cacao farming 15 years ago and has dedicated his time into growing, fermenting, drying to ensure delivery of the best cacao beans. His farm demonstrates good farming practices according to UTZ standards. This chocolate bar is 100% natural, vegan and gluten-free.
140 x 65 mm
Singapore brand, manufactured in Malaysia
Singapore & Malaysia Only
Our offerings are carefully curated according to our Naiise Marks: uniqueness, functionality, the ability to inspire or bring joy, and social responsibility to our environment & communities. Above all, they are original and designed to add value to our lives.