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Singapore Chilli Crab Seaweed Tempura

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DESCRIPTION
THE NAIISE MARKS
DESCRIPTION

Tightrope walking. Pole dancing. Perfecting a chilli crab recipe. It’s all a question of balance – between the sweetness of crab meat, the warm spiciness of the chilli and the smokiness of roast seaweed. Crunch through the crisp tempura coating and an incredible mix of flavour explodes on your tongue. Phenomenal.


Additional Information
Ingredients





Weight
Designer
Origin
Fried Seaweed [Tempura Powder (Wheat Flour, Corn Starch, E1420, E341, E322, E500, E450, Maltodextrin, E101), Dried Seaweed], Egg, Crab Meat, Crab Stick (Fish Surimi, Water, Corn Starch, Egg White Powder, Refined Soya Bean Oil, Salt, Sugar, E621, Crab Flavour, Crab Seasoning, Permittted Colouring), Seafood Flavour, Sugar, E621, Chilli and Dried Coriander.
110 g
The Golden Duck
Singapore
Shelf Life                10 months
THE NAIISE MARKS
We believe in the transformative powers of creativity and aspire to connect our customers with the most creative products & services.

Our offerings are carefully curated according to our Naiise Marks: uniqueness, functionality, the ability to inspire or bring joy, and social responsibility to our environment & communities. Above all, they are original and designed to add value to our lives.
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Singapore Chilli Crab Seaweed Tempura

Singapore Chilli Crab Seaweed Tempura

7.50 SGD
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