Singapore Chilli Crab Seaweed Tempura
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Tightrope walking. Pole dancing. Perfecting a chilli crab recipe. It’s all a question of balance – between the sweetness of crab meat, the warm spiciness of the chilli and the smokiness of roast seaweed. Crunch through the crisp tempura coating and an incredible mix of flavour explodes on your tongue. Phenomenal.
The Golden Duck
Shelf Life 10 months
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