Gretel Sprouted Cashew Nuts (150g)
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Sprouted Cashew Nuts
Reduces Phytic Acid - The acid found in plant foods prevents our bodies from absorbing the nutrients adequately. Gretel Sprouting reduces this acid from the nut.
More Nutrients - The reduction of the acid enables our bodies to absorb nutrients and minerals by several folds.
Increase Digestibility - When our bodies try to breakdown the phytic acid it can add pressure onto the digestive system. The sprouting reduces the acid and prevents bloating and cramping.
Not Roasted - Gretel nuts are baked at the right temperature and are not roasted so all the essential nutrients remain intact.