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Through their recent travels to the peninsular Bicol region of the Philippines, Pili Pushers had the opportunity to sample the amazing pili nut and meet a community of independent farmers who grow these nuts on volcanic soils. Their pili nuts are pre-sprouted by hand to make them a powerhouse of natural enzymes minerals and nutrition – namely magnesium, and Vitamins B1 & B6. They are then gently dehydrated to lock in these benefits, so you can enjoy that crisp yet creamy texture of this luxurious superfood.
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