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Natalie Eng is a Paris-trained Singaporean pastry chef and Ferrandi graduate, who makes French pastries with a modern twist. She is also a blogger who teaches home bakers how to achieve French baking techniques in their own kitchens.
All pastries are made on a small-scale basis with the freshest ingredients and employing authentic French pastry techniques. Her signature flavour is lavender and apricot-white peach, which provides a delicate balance between sweet and tart.
Copyright © 2016 Naiise • All Rights Reserved
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