Local Cushions

Let us jog your memory! What do you call these pasar malam “cupcakes”?Huat Kueh? No! They are actually called Wa Ko Kueh. Not convinced? Ask gramps...

The Peng Kueh (or Glutinous Rice Dumpling) is filled with savoury glutinous rice, and wrapped with skin made of rice flour. The recognizable pink h...

Recently named Singapore's national cake, the Pandan cake is a fragrant and soft chiffon cake. Our cushion plays the part in super size, just witho...

The gem biscuit cushion is inspired by the popular all-time-favorite colored icing biscuits. Didn't you once thought that they were too small and y...

The Ang Ku Kueh Cushion is an XL cushion version of the Chinese pastry made of glutinous rice flour skin wrapped around a sweet filling.Its name is...

Introducing our CNY edition plushie!Word has it that star-crossed lovers sent romantic messages through these wafers and destroyed evidence by cons...

Otah or grilled fish cake is a popular street food snack in Southeast Asia.The fish cake is tenderly wrapped in fragrant pandan leaves and grilled ...

A quintessential Orchard Road treat peddled by mobile ice cream vendors, these fluffy ice cream sandwiches are a delight on a hot day. Now upsized ...

A sweet, chewy drink originating in Asia that's growing in popularity around the world! Topped with a generous servings of pearls, along with the f...

Ice-cream uncles are the most common sighting of local street food culture today, selling their $1 - $2 ice cream from push carts. Available in cus...