Supporting local designers, makers and crafters is the way to go to keep good design coming. Whether it's with a touch of nostalgia or the reminder of daily Singapore lingo, there will be a design that will make you feel proud to be a Singaporean.
What makes a spirit truly local if not for the flavours familiar and special to a place’s inhabitants. For Compendium’s flagship product, it was de...
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The second in Compendium’s releases is one with plenty to love, and one that stays with you for a long time. Distilled from fermented gula melaka,...
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Inspired by local kopitiam (heartland coffeeshop) culture, our Kopi-O Rum Liqueur offers a cheeky twist on the morning breakfast staple, kopi siew-...
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Using a combination of modern cold brewing technology and traditional “sock” filtering techniques, Teh-O Rum Liqueur pays homage to local kopitiam ...
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Blanco Rum is a light, clear rum produced by fermenting molasses for 4 weeks and double distillation, and the pre-oaked version of our Dark Rum. A ...
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A beautiful copper-coloured oaked rum, Dark Rum is produced via a thorough and meticulous 8-week process: In-house molasses fermentation, double di...
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