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Crop Bakery was founded by Linda, a firm believer in cooking "from scratch". There are no preservatives and nothing artificial in Crop Bakery’s granola. The crunchy goodness not only delighted her little tot but also family and friends of all ages.
Their belief is that everyone should have access to the best food, made from the freshest ingredients. To support this belief, excess daily production is donated to support the homeless.
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