Almost Edible

Pineapple Tarts are an all-time favourite Lunar New Year snack for Southeast Asian Chinese. Aside from their delectable flavour, these new year goo...

Ang Ku Kueh, when translated literally, means Red Tortoise Cake, as the glutinous skin is moulded in the shape of a tortoise. It is considered an a...

Tutu kueh — a uniquely Singapore snack — has different kinds of fillings, from coconut to peanut and chocolate. A traditional snack which is well-l...

A quintessential Orchard Road treat peddled by mobile ice cream vendors, these fluffy ice cream sandwiches are a delight on a hot day. Now upsized ...

A popular childhood snack that one would not forget! We’ve always known that this gem biscuit comes in small and tasty form, enjoyed by the young (...

What's brown, crispy and irresistible? You got it, curry puffs! A savoury pastry revered for its fragrant mishmash of Malay, Indian and Chinese cul...

Siew Mais are an all-time favourite chinese dumpling made with pork and shrimp fillings. A Cantonese tea-time delicacy loved by the Chinese, we hav...

A piping hot bao, anyone? The yam bao is one of those sweet mouth-watering buns we can’t let slip! Smooth yam paste encased in a fluffy lavender-to...