A SIP OF LOCAL IN A BOTTLE
Founded in 2019, homegrown distillery COMPENDIUM aims to encapsulate Singapore’s myriad flavours in a bottle. Inspired by local heritage, each product pays homage to shared cultures.
A SPIRIT WITH CHARACTER
Bursting with flavour, yet well-balanced and aromatic, each COMPENDIUM spirit is a distinct creation full of character and familiarity.
A LABOUR OF LOVE
Each COMPENDIUM product is made from scratch –The base spirit is first fermented in-house, then distilled and infused with raw ingredients native to the local community. The methodical process results in smooth, beautiful and silky spirits that our brand is known for.
Distilled from vintage honey mead and infused with a unique blend of over 30 medicinal herbs and botanicals, Suuankou Gin encloses an explosion of ...
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What makes a spirit truly local if not for the flavours familiar and special to a place’s inhabitants. For Compendium’s flagship product, it was de...
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Blanco Rum is a light, clear rum produced by fermenting molasses for 4 weeks and double distillation, and the pre-oaked version of our Dark Rum. A ...
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A beautiful copper-coloured oaked rum, Dark Rum is produced via a thorough and meticulous 8-week process: In-house molasses fermentation, double di...
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